Prepare the grill for high heat grilling and place the plank on the grill, closing the lid for about two minutes; in the meantime, season the steak with salt, black pepper, white pepper and a dusting of granulated garlic; open the lid on the grill, flip over the plank and place the steak on it; close the lid for about 10 minutes. This is a quick and simple way to grill salmon steaks. you preserve the great flavor of the salmon but also get a mild, smoky flavor from the smoldering wood plank.. Cedar plank grilled steak, topped with peppers and shallots, is a show-stopper of a presentation. the hint of wood smoke and crunchy vegetable topping give the steak extra layers of flavor. this recipe is easy with a probe thermometer - one that has the temperature probe on a long wire that you can run under the lid and into the grill..
This year, i�ve discovered the wonders of using wood planks in my grilling. just as it sounds, wooden grilling planks are single-use pieces of wood (typically about ~5� x ~11� in size) that go on your grill topped with food.. I love using wood planks for grilling fish, cheese, mashed potatoes and even preparing dessert on the grill. i was not given any of those options for this challenge. instead, i was told to plank grill some steak and prepare is as an appetizer.. After plank grilling. remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank. re-soaking for another use is optional. rinse used planks with soap and water and let dry. store plank in a dry, clean place. plank recipes that aren't salmon.
