Cedar plank grilling is a fun and unique way to flavor food over an open flame. popular for its delicate natural flavors and deep, smoky aromas, our cedar planks can be used for just about any food you can throw on the grill!. Preparing your plank. there are plenty of ways to grill with wood planks, but the most popular method is using a cedar plank of wood. cedar lends a delicate flavor and smokiness to whatever dish is being cooked, but most popular to be cooked with cedar planks is fish.. Enhance the flavor of vegetables, fish, and meat by using a plank while grilling. step 1: choose plank choose only untreated western red cedar, hickory, alder, or maple planks for grilling..
Fresh wood flavor, which is the characteristic of plank cooking, is achieved via moisture being heated, rising out of the plank and pulling the wood flavors with it. to get moisture into the plank in the first place, you need to soak the plank in warm water for 15 minutes.. Grilling on a wooden plank is a lot like using a pan, except the plank has the ability to produce smoke. this method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. this is particularly good if you are grilling something delicate like fish fillets.. Grilling with cedar planks is simple, but there are a few preparation steps you will need to take each time you use your planks. rinse your planks before using your cedar planks, you will need to carefully rinse the wood to remove any dust..
